Four Season Oolong Tea

Four Season oolong tea, also known as Evergreen Oolong or Si Ji Chun, is a type of Taiwan oolong tea. It is a lightly oxidized tea variety which comes from the Ming Jian village, Nantou, Taiwan. It got the name as the tea can be picked all around the year.

Most of Four Season oolong comes from low altitude plantations, about 800m, making the tea economic and available in large quantities.

The tea has ball-shaped leaves with bright green in color. The brewed tea is golden yellow-green in color with a smooth, floral and mild taste without any bitterness or dryness.

The tea can be infused several times without loosing any taste.

There are many health benefits to drinking Da Yu Ling oolong tea, including weight loss, teeth strengthening, combating the aging of skin, etc.

Related:
Best Oolong Tea
Taiwan Oolong Tea

2 thoughts on “Four Season Oolong Tea

  • February 16, 2012 at 3:26 PM
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    Long on fragrance, but short on flavor, also with strong bitterness. Do not recommend this one.

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  • February 29, 2012 at 1:55 PM
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    A very pleasant tea and highly recommended. It has a definite fruity dimension which lingers on the tongue. A nice tea to consume after a hearty meal.

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